Technology companies are betting on demand options when upgrading to buy stove

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The past two years, the technology fierce competition in home appliance industry has gradually infiltrated the stove industry has been relatively quiet, the company invested in technology to upgrade a large number of research efforts, and launch a combination of new technology products. Before the experts interviewed pointed out that the stove business process innovation to make cooking safer and more convenient, but also on demand when consumers choose to buy stove.



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Recently, a well-known kitchen brand launched in Beijing, including "cluster precision burner control" and "completely closed to progress the wind," the two completely independent intellectual property rights of core technologies??? "China Fire" technology. According to reports, "cluster precision burner control," the rapid heat conduction, can be adjusted, the overall firepower to reach the imported stove can hold a candle to 4.2 kW, sufficient to meet the needs of people on the cooking. Three times inside and outside the raging fire was completely motivated to overcome the small wind, fire, flame does not gather in the center of the drawbacks of the fire alone can not regulate, so as to solve the high-end cooker safety and environmental protection, and firepower can not have both the dilemma. In the thermal efficiency, higher than the national standard of 10% or more, energy-saving effect is obvious. Prior to this, another brand has launched with five air ejector nozzles at the same time, you can automatically adjust the air rate to adapt to environmental change, without design damper "five cavity-driven gas stove."
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Reporter appliance store to see the brand gas stove's campaign focused on into the wind and energy saving effects, some products claim "into the wind with 360 three-dimensional, three-dimensional oxygen cycle, precision-controlled heat of the fire rotation , energy savings beyond the imagination "; others are marked" fully motivated wind, energy saving of 20%. " Interview, a number of promoters and even told reporters that the product can be sold 50% of energy. Reporter noted that, although many products are marked with the wind way to progress, but the title is somewhat different, such as "three-dimensional wind upward mobility," "totally motivated Wind," "confined to progress the wind" and so on.





State Quality Inspection Center, deputy director of gas with the king told reporters that from the outside, or split part of view, stove is simple, but the technology it contains is very complicated, but difficult for consumers to feel. Currently there are two very difficult technical problems, one is the improvement in thermal efficiency, the implementation was very difficult, need to lead wind, pot rack height and other aspects of a good match. The thermal efficiency of the current national standard requirement is 50%, to increase by 10%, rather difficult. Therefore, the promoters claimed efficiency of 20% or even 50%, are not credible. Another trend is the integration in the kitchen, the stove into the wind on the way to change. Wang further explained that the gas stove were previously under the desktop into the wind, is characterized by a large fire, fire size can be adjusted to meet people, "fire fried foods urgent" needs. It is now closed to strengthen the family kitchen renovation, most embedded stove, into the wind under way to hypoxia and prone to change due to fire, burning is not sufficient, you still might happen burned components or lead glass tempering Panel burst.





Gas Engineering of Tongji University Professor Kang is waiting that wind technology is totally motivated security, cleaning, environmental protection, natural advantages, is an embedded stove technology development. The first is to use safe, fully motivated not by the door opened the wind effect, flame stability, will not turn off, will not lead to gas leaks, and avoids the fundamental cause of the first result of tempering safe, fully motivated wind the impact will not be opened by the door, flame stability, will not turn off, will not lead to gas leakage, and fundamentally avoid panel damage caused by tempering, the internal parts burnt and the resulting gas leak. Followed by the cleaning is good, more soup and will not flow into the stove interior pollution components, not only for cleansing, but also extend the life of stove. The third is environmental protection, due to combustion, emissions of harmful gases into the air far less than other methods. But the international wind technology has been entirely motivated by the monopoly of foreign brands, and imported fire stove small, center fire alone can not regulate, not suitable for people of the culinary habits. However, the majority are not really so motivated style cooker closed to progress all the wind. Professor Jiang said, fully motivated to judge the wind is very simple, first, to see whether all the nozzles placed in panels, and second, the liquid water into the bearing plate to see whether there is water leakage.





Wang, reminds consumers to understand the fire size gas stove, one look at the technical parameters of the selected stove can be a, well-known companies have in it is not water. But as the big engine cars, fuel costs, like gas stoves are big fire will consume more gas, and although some products with high thermal efficiency, and carbon dioxide emissions also increased, and this is why the new national standard in heat flow indicators because there is a dispute. So consumers can choose according to their cooking habits fire size, without having to blindly insist product "full firepower."


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