Wednesday, June 9, 2010

Functional milk is not suitable for everyone - milk, functional milk - Food Industry


China Suppliers
China Suppliers

Recently, milk and dairy products Food Additives Issue has aroused widespread attention, many people even talk about milk discoloration. So in the end what is prohibited to milk and dairy products, and market all kinds of milk and dairy products should be how to distinguish, if selected for own?





Expert support: Liaoning Province, Shenyang Normal University, Dairy Food Association expert Associate Professor FAAS determination of Cu
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Milk Analysis of the nutritional value of


First, we need to drink milk out of fear of the error. Milk is not only rich and well-balanced nutrition, it contains protein, lactose, minerals, dietary fiber, fat, etc. outside the human body than all the nutrients needed for its high nutritional value, is unmatched by other foods, and breast milk is the addition The most easily absorbed than the full nutritional food. It is worth mentioning that the type of milk is very rich in minerals, phosphorus, iron, zinc, copper, manganese, molybdenum, the milk is rich in calcium content and calcium to phosphorus ratio is appropriate, beneficial to the absorption of calcium can be said to drink milk is the best way of calcium. Moreover, calcium, iron and vitamin A are the people generally lack the nutrients and milk contain.





Milk as a natural food rich in nutrients, which in itself is innocent. Therefore, milk the drink, or drink, and China should promote a normal adult daily intake of 300 grams of milk, for those people who likes to drink milk, drink one day more than 1000 ml of milk should be absolutely safe.





Functional milk special groups to be used with caution


Present, there is a common milk and dairy products can be classified into the following categories: liquid milk, Yogurt , Milk powder, condensed milk, cheese and so on.





Our regular contact with the "XX pure milk", "XX fresh milk", "XX pure fresh milk", "XX high-calcium milk", "XX flavored milk," are all liquid milk category. Among them, the pure milk and fresh milk or fresh milk in principle, are without any additives, a small number of manufacturers will add some Thickener , But they are in the country to the extent permitted, not cause harm.





And fruit milk, high calcium milk is pure milk and other derivatives, which are in pure milk flavor by adding some food, Juice (Fruit), nutrient supplement such as: calcium, iron, zinc, vitamins and so on. Also, there are functional milk, such as Colostrum As well as enhance immunity, beneficial brain development, promoting the growth of other nutrients in milk.





To note that these functional milk, special populations need to carefully selected according to their own circumstances. Such as colostrum, some people will be very easy to drink allergies, because they protein allergy. The current controversy added some great functionality for milk growth factor, which applies to those in the growth and development of the people, for adults, even if the drink will not play any major role. Notes on selection of liquid milk





Variety of dairy products currently on the market, Package Was varied, which we choose to milk their products is confused. What do we need to pay attention to?





In fact, the most intuitive way to select the liquid milk is to look at the nutritional content of the package indicated the protein content of the table. If the protein content of greater than or equal to 3%, that is pure milk; if greater than equal to 1%, then only one third of the content of pure milk; if greater than or equal 0.6% content of pure milk or just milk is rarely Beverages .





Consumers need to pay attention, do not be businessmen definition interchange "Fudge", and lactic acid bacteria such as lactobacillus drinks and milk drinks is completely not the same thing. In addition, the milk is fast moving consumer goods in the shortest period of time to drink sooner the better.





In addition, the purchase of milk products, the best choice for brand recognition and identification instructions complete, detailed product, not to be confused with other beverages, special attention to whether the production date and shelf life, pay attention to different types, different packaging products, their durability and preservation methods are not the same, if the preservation methods are inappropriate or packaging expansion, when damage is best not to buy.

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